Heather & Mike 12.31.23

There are not enough words for me to describe the incredible experience I had planning my New Year’s Eve wedding with Ramblewood Country Club. We initially booked with Gabrielle, the events coordinator but she wound up out on maternity leave not long after and we did not connect with her again until the final stages before the big day! Most of the planning was done with the incredibly sweet Riley! She was enthusiastic, knowledgeable and helped to answer my hundreds of questions. My heart broke when I found out she had been promoted to another one of their locations, but I knew we were in good hands! Throughout the year of planning, my now husband and I would head down to Seven Tap Tavern for dinner every so often. This is where we got familiar with more of the staff, Edgar, bartender Riley and the absolute legend, Shanieliz. She was incredible and helped with anything and everything I needed – from something at the bar on a random Friday night to making sure I had photos of the details and décor before I left on my wedding night! On the night of the wedding, we were lucky enough to work with the amazing day of coordinator, Katie! She was attentive and made sure we had what we needed! If not for her, I don’t think I would have had a bite to eat all night. Last but absolutely not least, Chef Liz! The food was phenomenal and we have heard nothing but rave reviews. After our tasting, I was still questioning what fish to select and Chef Liz was kind enough to invite us to sample two of the other dishes. Wow, were we blown away! The passed hors d’oeuvres, cocktail hour stations, salads, main dishes and sides everything was incredible and delicious. We want to extend our most sincere gratitude to Shanieliz, Riley(s), Chef Liz, Katie, Edgar, Gabrielle and everyone else at Ramblewood for making our wedding day everything we had ever hoped!